We use Toast / Square / Clover. Will this work?

Yes — all three have APIs and we’ve worked with each. A common engagement is building the reporting and automation layer on top of the POS you already have, not replacing it.

Do you set up the POS itself?

We typically don’t replace POS hardware. We work with the POS you already have or are evaluating, and connect it to everything else in your stack.

How small can a project be?

Focused projects start at $1,000. A single automation — like “sync online orders into the POS” or “nightly sales summary to the owner’s phone” — fits in that range.

Do you work with multi-location groups?

Yes. Multi-location operators benefit the most from consolidated reporting and automation — and that’s where most of the time savings live.

Industries · Restaurants & hospitality

Software & automation for restaurants and hospitality.

For Ohio restaurants, bars, cafes, ghost kitchens, and small hospitality groups. Tighten inventory, simplify scheduling, and stop reconciling reports from four different systems every Monday morning.

Sound familiar?

Symptoms we hear a lot.

Inventory counts disagree with what the POS says you sold.
The schedule lives in a group text and a printout taped to the office wall.
Online orders come in through three platforms and have to be retyped into the POS.
Daily sales reports come from one tool, labor from another, and food cost from a third.
Loyalty signups happen on paper that nobody ever enters into anything.
Vendor invoices pile up because nobody has time to match them against deliveries.

What we build

Practical wins, not slideware.

Restaurants run on thin margins and tight schedules — and the technology stack usually grew the same way the menu did: one item at a time. We help operators connect the systems they already pay for, automate the boring reconciliations, and surface the few numbers that actually drive a profitable shift.

Online-ordering & POS integration

A single feed that pulls orders from your POS, third-party delivery (DoorDash, Uber Eats, Grubhub), and your own website into one place — with auto-printed tickets and matched item names so reports finally line up.

Inventory and food-cost tracking

Practical inventory tools that connect counts, recipes, and POS sales so you can see actual food cost — not the version your accountant estimates a month later.

Scheduling and labor automation

Replace the printout-and-group-text workflow with a scheduling tool that pulls forecasted sales, respects availability, and texts everyone when shifts change.

Owner / GM dashboard

A single dashboard for sales, labor percentage, food cost, comps, and voids across all locations — refreshed nightly and viewable on a phone before service.

Vendor and invoice automation

OCR-based invoice intake that pulls vendor invoices into your accounting system automatically, matches them against deliveries, and flags discrepancies.

Loyalty, marketing, and reviews

Capture customer info at the right moments, automate the follow-up, and make sure great Google reviews are something you nudge for rather than hope for.

Pricing

Focused projects from $1,000.

Fixed-fee builds, monthly retainers, and small focused projects. Discovery calls are free, and pricing is quoted in writing before work begins.

See pricing & services Start a project

FAQ

Questions from restaurants & hospitality teams.

Ready to look at your workflow?

A 30-minute discovery call, no commitment. We'll tell you honestly whether the problem needs custom software, a small automation, or just a sharper spreadsheet.

Start a project